Search
The Caterer

Nick Brodie joins Bath's Queensberry hotel as head chef

06 August 2009 by
Nick Brodie joins Bath's Queensberry hotel as head chef

The privately owned boutique Queensberry Hotel & Olive Tree restaurant in Bath has welcomed Nick Brodie as its new head chef.

He joins from the position as head chef at the Chapel in Bruton. Before that he was at the Wheatsheaf in Combe Hay.

Local to the area, he has also worked as senior sous chef at both the Bath Priory Hotel and the Royal Crescent Hotel in Bath.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!