Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Nick Brodie joins Bath's Queensberry hotel as head chef

06 August 2009 by
Nick Brodie joins Bath's Queensberry hotel as head chef

The privately owned boutique Queensberry Hotel & Olive Tree restaurant in Bath has welcomed Nick Brodie as its new head chef.

He joins from the position as head chef at the Chapel in Bruton. Before that he was at the Wheatsheaf in Combe Hay.

Local to the area, he has also worked as senior sous chef at both the Bath Priory Hotel and the Royal Crescent Hotel in Bath.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking