Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Ofir Yudilevich, executive chef, Langham hotel, Auckland

23 February 2006
Ofir Yudilevich, executive chef, Langham hotel, Auckland

Former executive sous chef Ofir Yudilevich has been promoted to executive chef at the Langham hotel in Auckland, New Zealand.

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