Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Paris D'Allessandro joins Days Inn in Liverpool as general manager

29 September 2010 by
Paris D'Allessandro joins Days Inn in Liverpool as general manager

Paris D'Allessandro has joined Sanguine Hospitality as general manager of Days Inn in Liverpool ahead of its opening in February next year. He joins the firm from Jury's Inn Liverpool where he held the position of deputy general manager. The role involved him launching the brand to the city during capital of culture year. With 11 years' industry experience he has worked at several city centre hotels including Marriott and Premier Inn.

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