Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Park Plaza County Hall hires Mark Dancer as executive chef

14 October 2010 by
Park Plaza County Hall hires Mark Dancer as executive chef

Park Plaza County Hall has hired Mark Dancer as its new executive chef to oversee the hotel's restaurant, Spectrum.

Dancer has nearly 30 years' catering experience, having worked his way up from demi chef de partie at the Regent Crest hotel in London to executive head chef across three Pebble hotels.

He also secured an AA rosette for the Clifton Ford hotel during his time there as head chef, and has worked at the Selfridge hotel and the Westminster Thistle hotel.

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