Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Park Terrace Restaurant, London

21 May 2010 by
Park Terrace Restaurant, London

London's Royal Garden hotel has launched this restaurant on the ground floor with views over Kensington Palace Gardens. It is divided into three areas: a main dining room, a bar and a lounge area serving light snacks and afternoon tea.

Opened 1 May

Owner Royal Garden Hotel

Executive chef Steve Munkley

Manager Jorge Canela

Capacity 48, plus 34 in lounge

Menu Modern British - dishes include crab ravioli with samphire and shellfish bisque; lavender and herb-crusted rump of lamb with broad bean purée, French bean bundle and confit potatoes; and banana tatin with peppered ice-cream.

Average spend £31.50 for three courses

Address 2-24 Kensington High Street, London W8 4PT

Telephone 020 7937 8000

Websitewww.parkterracerestaurant.co.uk

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