London's Royal Garden hotel has launched this restaurant on the ground floor with views over Kensington Palace Gardens. It is divided into three areas: a main dining room, a bar and a lounge area serving light snacks and afternoon tea.
Opened 1 May
Owner Royal Garden Hotel
Executive chef Steve Munkley
Manager Jorge Canela
Capacity 48, plus 34 in lounge
Menu Modern British - dishes include crab ravioli with samphire and shellfish bisque; lavender and herb-crusted rump of lamb with broad bean purée, French bean bundle and confit potatoes; and banana tatin with peppered ice-cream.
Average spend £31.50 for three courses
Address 2-24 Kensington High Street, London W8 4PT
Telephone 020 7937 8000