Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Paul Burrows, head chef, Homewood Park hotel

03 August 2006
Paul Burrows, head chef, Homewood Park hotel

Paul Burrows has become head chef at Von Essen's Homewood Park hotel near Bath. He joins from Moonfleet Manor in Dorset, also a Von Essen property, where he was senior sous chef.

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