Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Peter Alexander Fritz is new executive chef at Baros Maldives resort

13 August 2010 by
Peter Alexander Fritz is new executive chef at Baros Maldives resort

The Baros Maldives resort has appointed Peter Alexander Fritz as its new executive chef.

Fritz has 33 years' experience working within the Asia Pacific region, most recently holding a position with the Four Seasons Group.

He also held previous key positions with Hyatt, as executive chef of the Grand Hyatt Jakarta and Bali Hyatt Resort, and with Shangri-La Hotels and Resorts.

He was executive chef at Baros Maldives in 2002, then named Baros Holiday Resort, before the upgrade to its current five-star status.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!