Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Radisson SAS, Marseille

05 April 2007
Radisson SAS, Marseille

Located in the heart of Marseille's old harbour, the Vieux Port, this hotel spans two buildings featuring both Provençal and African interiors. Its restaurant, Solaris, offers a menu of Mediterranean food, while its brasserie, Terracotta, serves classic French dishes.

  • Opened: 9 March
  • Owner: Rezidor Hotel Group
  • General manager: Fabrice Castellorizios
  • Head chef: Jérôme Martens
  • Bedrooms: 189
  • Facilities: include two eateries and a lounge bar serving snacks and tapas, as well as an outdoor swimming pool, fitness studio and solarium. Business facilities include 11 meeting rooms, while rooms feature flat-screen TVs and Wi-Fi access.
  • Prices: from €250 (£170)
  • Address: Vieux Port, 38-40 Quai de Rive Neuve, 13007 Marseille, France
  • Telephone: 00 33 4 91 91 49 93
  • Website: www.radissonsas.com
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