So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Raymond Blanc: a time to celebrate

03 May 2019 by
Raymond Blanc: a time to celebrate

This year marks the 35th anniversary of Belmond Le Manoir aux Quat'Saisons and the 70th birthday of its charismatic founder Raymond Blanc. The chef-hotelier explains to Chris Gamm how he's stayed on top of his game for so long

What was your vision for Le Manoir?

In the beginning, there were two other important people: Jenny, my ex-wife, and Alan Desenclos, my restaurant director. We had worked together for three years at Les Quat'Saisons (which opened in Summertown, Oxford, in 1981, before moving to its current home in Great Milton, Oxfordshire, in 1984).

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