Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Robbie Gleeson

19 January 2012
Robbie Gleeson

Orient-Express has appointed Robbie Gleeson as the executive head chef for the two UK Day Trains - the British Pullman and Northern Belle. Based in London, Gleeson will report directly to Andrew Overton, general manager, UK Day Trains. He joins from the five-star Westbury Hotel, Dublin, where he was executive chef and led a team of 27, catering for two restaurants and many private dining rooms. Prior to that, Gleeson ran his own award-winning restaurant with his wife in County Cork.

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