Robert Carr promoted to F&B manager at Norwich's Maids Head hotel
28 May 2009
Robert Carr has been promoted to the role of food and beverage manager from the position of head chef at the Maids Head Hotel, Norwich, which he has held since May 2007.
Rob Parker is now head chef, Rob Norman is sous chef and Tammy Ward is senior chef de partie. Kyle Cruickshank has been recruited as demi chef de partie to fill the vacancy created by the promotions.
