The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
Read More
Search

Rooms to grow: Robin Hutson on his Budding Entrepreneurs training scheme at the Pig hotels

17 June 2019 by
Rooms to grow: Robin Hutson on his Budding Entrepreneurs training scheme at the Pig hotels


It is the perennial problem of every expanding hospitality company. Where do you go to recruit the key members of staff required to drive your business forward?

This was one of the key concerns of Robin Hutson as he contemplated the expansion of the Home Grown Hotels' collection of Pig properties, back in 2012.

It was a year after the successful launch of the first Pig in the heart of the New Forest, near Brockenhurst, Hampshire. The then new concept - serving fresh produce from the kitchen garden within a relaxed environment and featuring cosy, shabby-chic interiors designed by Hutson's wife Judy - was an instant hit with critics and guests alike.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!