So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Smooth sailing: Nathan Outlaw and Jeremy Goring on their first venture Siren at the Goring 23 June 2019 by

Siren, the first new restaurant in the 109-year history of the Goring hotel in London, opened last week, offering a selection of the best and freshest fish and seafood from around the UK. Its creators, Jeremy Goring and Nathan Outlaw, tell Janet Harmer how their partnership is built on trust, respect and having a good time

Siren may have a sinister connotation in Greek mythology, where the name describes the half-bird, half-woman creature, who lures sailors to their destruction on the rocks, but at the Goring hotel in Belgravia, the new London home for chef Nathan Outlaw, the meaning is much more auspicious.

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