Siren, the first new restaurant in the 109-year history of the Goring hotel in London, opened last week, offering a selection of the best and freshest fish and seafood from around the UK. Its creators, Jeremy Goring and Nathan Outlaw, tell Janet Harmer how their partnership is built on trust, respect and having a good time
Siren may have a sinister connotation in Greek mythology, where the name describes the half-bird, half-woman creature, who lures sailors to their destruction on the rocks, but at the Goring hotel in Belgravia, the new London home for chef Nathan Outlaw, the meaning is much more auspicious.
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