Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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St James's Hotel and Club, London

11 September 2008
St James's Hotel and Club, London

This five-star property in St James's has reopened after an 18-month refurbishment and is now operated by German group Althoff Hotel Collection. It includes the Andaman restaurant overseen by three-Michelin-starred German chef Dieter Müller.

  • Opened: 16 August
  • Operator: Althoff Hotel Collection
  • General manager: Tim Pettifer
  • Executive chef: Dieter Müller
  • Designer: AMJ Design
  • Bedrooms: 60
  • Facilities: The hotel has four private function rooms, with the largest holding up to 60 people. The restaurant and bar seat up to 60 guests and a chef's table caters for up to eight.
  • Prices: from £295
  • Address: 7-8 Park Place, London SW1A 1LP
  • Telephone: 020 7316 1600
  • Website: www.stjameshotelandclub.com

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