Steven Scutt becomes head chef at Edinburgh's Royal Terrace hotel

22 March 2010 by
Steven Scutt becomes head chef at Edinburgh's Royal Terrace hotel

The four-star Royal Terrace hotel in Edinburgh has made Steven Scutt its new head chef.

Scutt joins the Royal Terrace from the Edinburgh eateries the Kilted Pig and the Fat Cow, where he has introduced customers to snake, ostrich and kangaroo.

He began his career at the Roxburghe hotel and golf course near Kelso, before becoming head chef at the Queen's hotel in the city centre.

TagsHotels and Careers
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking