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Stuart Stancombe joins Savoy as assisant director of F&B

24 July 2009
Stuart Stancombe joins Savoy as assisant director of F&B

Stuart Stancombe has been taken on as assistant director of food and beverage of the Savoy hotel.

He joins from the Jumeirah Beach hotel in Dubai, where he worked for the past 18 months as outlets manager.

Before this he worked at the InterContinental Toronto and the Four Seasons Whistler in Canada in various food and beverage roles.

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