Suka, London

22 March 2007
Suka, London

This Malaysian restaurant at the Sanderson hotel is a collaboration between Morgans Hotel Group and US chef Zak Pelaccio. Using a hidden ground-floor space and the garden terrace, it has minimalist interiors featuring long wooden tables for communal dining.

  • Opened :16 March
  • Owners: China Grill Management and Morgans Hotel Group
  • Head chef: Daniel Clark
  • Manager: Mark Eggberry
  • Designer: India Mahdavi
  • Capacity: 170
  • Food: Includes rib-eye steak and foie gras marinated in sesame and chilli oil sweet and salty egg noodles with cockles, clams, shrimp and fish cake and warm chocolate fondant with ginger sorbet.
  • Price: £43 for three courses, excluding wine
  • Address: 50 Berners Street, London W1T 3NG
  • Telephone: 020 7300 1444
  • Website: Sanderson London Luxury Hotel
  • See map of Suka here
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