Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Tackling the food waste mountain

Tackling the food waste mountain

The smart way to deal with food waste is to reduce, recycle and reuse, whether that's through creative use of leftovers or taking it back to the farmer's field where it began as compost. Janie Manzoori-Stamford looks at how chefs are closing the loop with their food use

Imagine that for every £100 your company spends on food, you only receive £80 worth. Put like that, it's the kind of business economics that is, quite frankly, bonkers. And yet about 20% of all food bought by the UK hospitality industry is wasted.

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