The Bar at the Dorchester, Dorchester hotel, London
20 July 2006
Reopened after an extensive renovation, The Bar aims to reintroduce the cocktail hour. Mirrored glass, mahogany and velvet give it a new look. It also features a bespoke bitters menu, the Dorchester's own gin and what's claimed to be the UK's largest selection of vermouths.
- Opened: 27 June
- Manager: Guiliano Morandin
- Designer: Thierry Despont
- Head chef: Henry Brosi
- Capacity: 100
- Food and drink: Cocktails designed by the Gorgeous Group, and there's also a light menu of salads, tartines and caviar. Cocktails include bespoke creations such as the Hibiscus Royale - rose vodka, cranberry juice, hibiscus syrup and Champagne.
- Prices: food from £12, cocktails from £12
- Address: The Dorchester, Park Lane, London W1A 2HJ
- Telephone: 020 7629 8888
- See a map of The Bar at the Dorchester here
