So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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The Caterer roundtable: why accessibility makes business sense

05 February 2019 by
The Caterer roundtable: why accessibility makes business sense

According to a panel of hospitality accessibility experts, the industry must seize the initiative and create better environments for the growing number of guests with disabilities. Rosalind Mullen listened in on The Caterer

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