Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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The Joule Dallas, USA

03 July 2008
The Joule Dallas, USA

Part of Starwood's Luxury Collection, this hotel combines a 1920s neo-Gothic structure with a 10-storey modern tower. It includes the Charlie Palmer restaurant offering a modern American menu and a retail wine store.

  • Opened: June
  • Owner: Tim Headington
  • General manager: Geoffrey Roemelt
  • Executive chef: Charlie Palmer
  • Designer: Adam D.Tihany
  • Bedrooms: 129
  • Facilities: Conference and banqueting facilities include six ballrooms comprising 221sq m with the largest catering for up to 175 guests. Leisure facilities include a spa and fitness centre and a rooftop pool and bar overlooking downtown Dallas.
  • Price: from $320 (£162)
  • Address: 1530 Main Street, Dallas, Texas 75201, USA
  • Telephone: 00 1 214 748 1300
  • Website: www.luxurycollection.com/joule
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