The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The Joule Dallas, USA

03 July 2008

Part of Starwood's Luxury Collection, this hotel combines a 1920s neo-Gothic structure with a 10-storey modern tower. It includes the Charlie Palmer restaurant offering a modern American menu and a retail wine store.

  • Opened: June
  • Owner: Tim Headington
  • General manager: Geoffrey Roemelt
  • Executive chef: Charlie Palmer
  • Designer: Adam D.Tihany
  • Bedrooms: 129
  • Facilities: Conference and banqueting facilities include six ballrooms comprising 221sq m with the largest catering for up to 175 guests. Leisure facilities include a spa and fitness centre and a rooftop pool and bar overlooking downtown Dallas.
  • Price: from $320 (£162)
  • Address: 1530 Main Street, Dallas, Texas 75201, USA
  • Telephone: 00 1 214 748 1300
  • Website: www.luxurycollection.com/joule
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking