The Landau, London
20 December 2007
Former Pennyhill Park executive chef Andrew Turner's new stand-alone restaurant at London's Langham hotel brings his grazing menus back to the capital. It has a separate street entrance and private dining room, while interiors feature an east-meets-west look similar to that at the hotel's Artesian bar.
- Opened: 27 November
- Owner: The Langham
- Head chef: Andrew Turner
- Manager: Franco Becci
- Designer: David Collins
- Capacity: 100, private dining 14
- Food: includes salad of langoustines with leeks and shiso emulsion rack of lamb with confit mutton breast pudding, mint, artichokes and a crispy yolk and caramelised Comice pear with milk and maple sorbet.
- Price: £65 for seven-course grazing menu
- Address: Portland Place, London W1B 1JA
- Telephone: 020 7965 0165
- Website: www.thelandau.com
