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The Caterer

The Landau, London

20 December 2007
The Landau, London

Former Pennyhill Park executive chef Andrew Turner's new stand-alone restaurant at London's Langham hotel brings his grazing menus back to the capital. It has a separate street entrance and private dining room, while interiors feature an east-meets-west look similar to that at the hotel's Artesian bar.

  • Opened: 27 November
  • Owner: The Langham
  • Head chef: Andrew Turner
  • Manager: Franco Becci
  • Designer: David Collins
  • Capacity: 100, private dining 14
  • Food: includes salad of langoustines with leeks and shiso emulsion rack of lamb with confit mutton breast pudding, mint, artichokes and a crispy yolk and caramelised Comice pear with milk and maple sorbet.
  • Price: £65 for seven-course grazing menu
  • Address: Portland Place, London W1B 1JA
  • Telephone: 020 7965 0165
  • Website: www.thelandau.com

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