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The Wine Press, Harpenden

16 April 2010 by

Harpenden House hotel has launched this restaurant together with Vineyard at Stockcross executive chef Daniel Galmiche, who has overseen the food offer. A selection of more than 40 wines and Champagnes is served by the glass.

Opened 24 March

Owner Sonoma

Head chef Neal Sealey

Manager Adam Kuligowski

Capacity 70

Menu British - dishes include air-cured Cumbrian ham with celeriac rémoulade and rocket salad; slow-cooked Hertfordshire pork belly with apple compote and sage crisps; and a selection of traditional English desserts such as apple and sultana crumble with custard.

Average spend £25 for three courses excluding drinks

Address 18 Southdown Road, Harpenden, Hertfordshire AL5 1PE

Telephone 0844 855 9113

Websitewww.foliohotels.com/harpendenhouse

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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