The Wine Press, Harpenden

16 April 2010 by
The Wine Press, Harpenden

Harpenden House hotel has launched this restaurant together with Vineyard at Stockcross executive chef Daniel Galmiche, who has overseen the food offer. A selection of more than 40 wines and Champagnes is served by the glass.

Opened 24 March

Owner Sonoma

Head chef Neal Sealey

Manager Adam Kuligowski

Capacity 70

Menu British - dishes include air-cured Cumbrian ham with celeriac rémoulade and rocket salad; slow-cooked Hertfordshire pork belly with apple compote and sage crisps; and a selection of traditional English desserts such as apple and sultana crumble with custard.

Average spend £25 for three courses excluding drinks

Address 18 Southdown Road, Harpenden, Hertfordshire AL5 1PE

Telephone 0844 855 9113

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking