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The Caterer

The Wine Press, Harpenden

16 April 2010 by
The Wine Press, Harpenden

Harpenden House hotel has launched this restaurant together with Vineyard at Stockcross executive chef Daniel Galmiche, who has overseen the food offer. A selection of more than 40 wines and Champagnes is served by the glass.

Opened 24 March

Owner Sonoma

Head chef Neal Sealey

Manager Adam Kuligowski

Capacity 70

Menu British - dishes include air-cured Cumbrian ham with celeriac rémoulade and rocket salad; slow-cooked Hertfordshire pork belly with apple compote and sage crisps; and a selection of traditional English desserts such as apple and sultana crumble with custard.

Average spend £25 for three courses excluding drinks

Address 18 Southdown Road, Harpenden, Hertfordshire AL5 1PE

Telephone 0844 855 9113

Websitewww.foliohotels.com/harpendenhouse

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