Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Yas hotel, Abu Dhabi

05 February 2010 by
The Yas hotel, Abu Dhabi

Set half on land and half on water, The Yas Hotel comprises two buildings, which span the Yas Marina Formula I circuit track. The exterior is covered with 5,000 LED lights enabling the hotel to display different shades and colours, including animations.

Opened November 2009

Owner Aldar Properties

General manager Jean-Francois Laurent

Executive chef Daniel Nuss

Designer Architecture by Eamon Tobin and Heidar Sadeki; interiors by James Dilley

Bedrooms 499

Facilities includes eight restaurants offering Arabic, Indian tandoori, Italian and Japanese food; two bars from the Buddha Bar brand; a spa; and two rooftop swimming pools.

Prices from AED 3,500 (£587)

Address PO Box 131808, Abu Dhabi, United Arab Emirates

Telephone 00 971 2 656 0000

Websitewww.theyashotel.com

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