Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Tom Woods appointed head chef at Dartmouth's Dart Marina hotel

08 September 2010 by
Tom Woods appointed head chef at Dartmouth's Dart Marina hotel

Tom Woods has become the new head chef at Dart Marina hotel & spa in Dartmouth. Woods, who has already worked at Dart Marina for three years, has more than 15 years' experience in fine dining and banqueting. "I've lived in the area for 15 years and have made some great friends among local producers so I will be writing my menus with landscape, the sea and great producers in mind," he said. Dart Marina's River restaurant holds two AA rosettes and a Strawberry icon which illustrates its commitment to using regional food.

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