Tom Woods has become the new head chef at Dart Marina hotel & spa in Dartmouth. Woods, who has already worked at Dart Marina for three years, has more than 15 years' experience in fine dining and banqueting. "I've lived in the area for 15 years and have made some great friends among local producers so I will be writing my menus with landscape, the sea and great producers in mind," he said. Dart Marina's River restaurant holds two AA rosettes and a Strawberry icon which illustrates its commitment to using regional food.
The Caterer Breakfast Briefing Email
Start the working day with The Caterer’s free breakfast briefing email
Sign Up and manage your preferences below
You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!