Search
The Caterer

Two senior appointments made at luxury Oitavos hotel in Portugal

20 April 2010 by
Two senior appointments made at luxury Oitavos hotel in Portugal

The Oitavos, a new five-star luxury hotel and spa in Portugal, has made two senior appointments.

Aimé Barroyer has become executive chef to head up the food and beverage operations at the hotel, located on the Quinta da Marinha Original estate near Lisbon, overlooking the West Atlantic coastline.

Barroyer joins the Oitavos from the Valle Flôr restaurant in Lisbon where he was the executive chef for nine years. Other experience includes four years at the Ritz in Paris, nine years in the USA at L'Ermitage Restaurant in Los Angeles and the Bouley Restaurant in New York, four years with Paul Bocuse in Lyon and three years at the Tour D'Argent in Paris.

Meanwhile, Stephen Roughley (pictured below) joins the Oitavos as general manager from the JW Marriott Las Vegas Resort and Spa, where he was director of operations for eight years.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.