Both The Caterer and its spin-off publication Inside Hotels frequently show us the results of huge investment in properties to create wildly different experiences for guests. Just this year, as you may know, the Goring in London opened a new restaurant called Siren, along with a fabulous new bar, and last year Gravetye Manor in Sussex unveiled a splendidly expanded dining room with floor-to-ceiling glass to maximise the enjoyment of its beautiful gardens.
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In