So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Viewpoint: Preparing the next generation

19 April 2019 by
Viewpoint: Preparing the next generation

With Brexit nearly upon us, operators will have to make the most of the talent we have on home ground to improve the current staffing situation. Kevin Haygarth explains how Hospitality Associates is preparing

It is estimated that 42% of hospitality sector workers are non-UK nationals. With the Brexit rules of "settled status" likely to cause unrest, with a potential exodus of non-UK industry personnel to occur in volume, we need to work together as an industry to train and educate our young people and returning-to-work population, developing our home-grown talent.

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