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The Caterer

Voltaire, London

01 March 2013
Voltaire, London

Opened 14 February
Owner Blackfriars Hotels
General manager Anthony Worrall
Bar manager Joel Lawrence
Designer Brandarchitects
Capacity 200
Menu Extensive cocktail menu next to tapas style food offer with typical dishes such as wild boar Scotch eggs with beetroot & vine tomato; muddled up fish skewers with chunky salsa, olives & capers and grilled aubergine & cod served with spinach & balsamic vinegar.
Average spend £30
Address 19 New Bridge Street, London EC4V 6DB
Telephone 02074388059
Websitewww.voltairebar.com

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