The Caterer

Yoshi, Monte Carlo, Monaco

08 January 2009
Yoshi, Monte Carlo, Monaco

French chef Joël Robuchon has launched his first Japanese restaurant at the five-star Hôtel Métropole Monte-Carlo. Yoshi, which means kindness, serves a classic Japanese menu with a wide range of sake and Japanese teas.

  • Opened: December
  • Owner: Métropole Monte-Carlo
  • Head chef: Takéo Yamazaki
  • Designers: Didier Gomez (interiors) and Jacques Messin (garden)
  • Capacity 40
  • Food: includes a selection of sushi, sashimi and maki as well as à la carte dishes such as ebi no soup (langoustine with kombu consommé) and zeitaku wakame (seafood in jelly).
  • Price: €75 (£68) for a two-course set lunch including drinks
  • Address: 4 Avenue de la Madone, Monte Carlo 98000, Monaco
  • Telephone: 00 377 93 15 13 13
  • Website:
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