Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Zoe Williams is let down by the food and atmosphere at Brasserie Joël

15 November 2010 by
Zoe Williams is let down by the food and atmosphere at Brasserie Joël

Zoe Williams is let down by the food and atmosphere at Brasserie Joël](http://www.brasseriejoel.co.uk/), a "could-be-anywhere hotel restaurant".

Located at the Park Plaza Westminster Bridge hotel, the restaurant, overseen by head chef Joël Antunes, is "passionless and corporate", according to The Sunday Telegraph's food critic.

"They know what they're doing here, but perhaps they know it too well; I'm not vibing any blood, sweat or tears," Williams says.

Meanwhile The Sunday Times' AA Gill finds himself distinctly underwhelmed by the mediocre menu on offer at Roy Brett's [Ondine](http://www.ondinerestaurant.co.uk/), Edinburgh's fanciest fish restaurant.

"Ondine is perfectly adequate in almost every department, but excels in none," he laments.

Writing in The Independent on Sunday, Amol Rajan finds exquisite cooking and service at the [Bingham hotel](http://www.thebingham.co.uk/) in Richmond, Surrey, where Hotel Catey Chef of the Year Shay Cooper is in charge of the kitchen.

The Guardian's John Lanchester finds Sicilian restaurant [Da Piero](http://www.dapiero.co.uk/) in Irby, Cheshire, is knocking out some of the best Italian cooking in the country, while Giles Coren says [Tinello](http://www.tinello.co.uk/) in London will become one of the big success stories of this year.

In The Observer, Jay Rayner says a cocktail piano, a discerning clientele and a chef on song mean [Entrée](http://www.entreebattersea.co.uk/) in Battersea, south London, is on the rise.

[For these reviews in full and more, see What's on the menu?](http://www.caterersearch.com/Articles/2010/11/15/335904/whats-on-the-menu-a-round-up-of-the-latest-restaurant-reviews.htm) Visit [GuideGirl](http://www.caterersearch.com/blogs/guide-girl/) for the latest gossip from the fine-dining world.

[Menuwatch: Brasserie Joël >>](http://www.caterersearch.com/Articles/2010/11/11/335891/Menuwatch-Brasserie-Jo235l.htm)

[
Roy Brett to open new restaurant in Edinburgh >>](http://www.caterersearch.com/Articles/2009/07/17/328778/Roy-Brett-to-open-new-restaurant-in-Edinburghs-Missoni.htm)<span class=""noindex"">By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs
Looking for a new job? Find your next job here with Caterersearch.com jobs

[Blogs on Caterersearch.com](http://www.caterersearch.com/blogs) Catch up with more news and gossip on all Caterer's blogs
[Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!