Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
Read More
Search

Inside track: Joycelyn Neve on why she still gets up at 5am for the best fish

09 September 2019 by
Inside track: Joycelyn Neve on why she still gets up at 5am for the best fish

I don’t know if I’m naturally an early riser or I’ve been preconditioned by my dad. Receiving phone calls at 5am with news of incredible fish, the best whatever it might be that day, isn’t news that can wait.

This makes sense now, as seafood is at the heart of Seafood Pub Company, but these phone calls have happened for as long as I can remember. And if not a phone call, it’s pictures of yet another “best I’ve ever seen” fish.

At university, my friends understandably thought this was odd, but I didn’t. I loved it and still do. Dad’s been in the fish game for 45 years and has more energy and passion for the product than anyone. Our morning chats, talking about the price of fish and knowing that what’s on the way to the pubs will put big smiles on staff and customers’ faces, are one of my favourite parts of the day.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!