Head chef, Adam's restaurant, Birmingham
Nominator Alasdair Elwick, general manager, The Samling
Proudest moment "Being sous chef when the Samling gained a Michelin star in 2013 with only three of us in the kitchen at one stage."
Biggest inspiration "Gordon Ramsay. I remember watching his TV programme Boiling Point and the intensity, drive and focus of the kitchen was so inspiring. It has the same effect on me today."
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