So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Acorns 2019: Elly Wentworth, 27

19 June 2019 by
Acorns 2019: Elly Wentworth, 27

Nominator Jordan Wiltshire, chef-owner, Tanner Holdings

Proudest moment "Competing in TV's Masterchef: The Professionals 2016 and then being invited to compete again in 2018 for my new role as head chef at the Angel - Taste of Devon."

Greatest inspiration "My mentors, Chris and James Tanner and Hywel Jones. All three have taught me skills, management and not to give up in any situation."

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