Head pastry chef, St Ermin's hotel, London
Nominator Mafalda Albuquerque, hotel manager, St Ermin's hotel
Proudest moment "My first head pastry chef position at the Gherkin, aged just 20."
Greatest inspiration "Paul Welburn, my first head chef when I arrived in London at Rhodes W1. He developed my knowledge of pastry and gave me a solid foundation from which to grow."
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