Executive chef, Hermitage Rd Bar & Restaurant, Hitchin, Hertfordshire (Anglian Country Inns)
Nominator James Nye, managing director, Anglian Country Inns
Proudest moment "Becoming executive chef at Anglian Country Inns by the age of 21."
Greatest inspiration "My daughter. I strive to make her proud of everything I achieve. Industry-wise, Phil Howard at Elystan Street inspires my cookery style. It's honest cooking with the ethos of letting the produce and flavours do all the talking."
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