The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Bargain basement: the case for virtual kitchens

05 April 2019 by
Bargain basement: the case for virtual kitchens

With the casual-dining crisis still in full flow, operators are looking for alternatives to expensive high street sites. Enter dark kitchens and delivery-only concepts that allow brands to tap into an ever-hungry takeaway audience while enjoying reduced overheads. Emma Lake reports

Virtual restaurants have been offering additional income streams to operators for several years, but are they now a viable alternative, or even long-term challenge, to the high street?

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