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But when Claude Bosi set up shop there in April 2017, it received not one Michelin star but two within months. Few were surprised; certainly not those who have followed his career and especially those who have eaten his food.
Born in Lyon, Bosi developed a passion for cooking at his parents' bistro before learning his craft under two legendary chefs in Paris: Alain Ducasse and his mentor Alain Passard.
Aged 25, Bosi moved to the UK and settled in Ludlow, Shropshire, where he worked as sous chef and then head chef at Overton Grange, earning a Michelin star almost instantly.
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