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Xu in London's Soho, the third restaurant from the team behind the Bao group of restaurants, has been named this year's Menu of the Year for its authentic and skilful Taiwanese cuisine.
Backed by JKS Restaurants, Shing Tat Chung, Wai Ting Chung and Erchen Chang opened the 72-cover Xu on the edge of Chinatown as a more grown-up sister site to the group's Bao brand, and named it after Chang's late grandfather.
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