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The Hospitality & Events (H&E) team at the University of Manchester operates cafés, restaurants and hospitality services across the campus for 40,000 students and 12,000 staff.
H&E sets its targets within a sustainable resources plan and is committed to offering healthy and sustainable catering that is produced, processed and traded in ways that contribute to the local economies and sustainable livelihoods. It also pledges to avoid damaging the planet, to enhance animal welfare and provide social benefits. H&E has a target to achieve three stars from the Sustainable Restaurant Association, and to date it has three stars for its catered halls and Greenhouse café and two stars for its on-campus bistro.
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