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Thomason is a holder of the Master of Culinary Arts (MCA) from the Royal Academy of Culinary Arts and two-time runner-up in the Craft Guild's National Chef of the Year competition. He has regularly strived to grow his skills through competition work by going head to head with "the restaurant boys". Earlier this year he told The Caterer: "Getting feedback from the judges is the reason I enter, as without it, you miss the chance to better yourself."
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