Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
Read More
Search

Foodservice Cateys 2018: Front of House Team of the Year – Public Site – Searcys at the Gherkin

19 October 2018 by
Foodservice Cateys 2018: Front of House Team of the Year – Public Site – Searcys at the Gherkin

Sponsored by CH&Co

30 St Mary Axe, affectionately known as the Gherkin, was built by British architect Norman Foster and opened its doors in 2004. Searcys' offering at the Gherkin was revamped in early 2018 as the Helix restaurant and Iris bar. The site is now open to the public for the first time, having been originally for private members only.

The relaunch has re-established the space as a destination restaurant and bar in an iconic building and addresses the growing trend of more casual entertaining and smaller, targeted events. Bookings have doubled compared to the previous year, with more than 21,000 bookings across the restaurant and bar, while the launch of Sunday brunch generated more than 700 covers in the first three months.

The shift towards opening the top two floors to the public has been a considerable challenge, and under the excellent training of the head of customer services, Persiana Ivanova, the front of house team has risen to meet it. Whether for an exclusive event for 260 guests or a dinner for two, staff have met the need for versatility, depending on the guest and the occasion, as well as the 20% growth in weekly enquiries.

As well as the team's creativity and quick-thinking, the training Searcys provides its staff ensure their readiness to deal with difficult conversations and scenarios, and recruitment is integral. Searcys says that, "finding the best staff is key to a successful hospitality business", which is why it hosts recruitment open days, hosting multiple candidates in a more relaxed and friendly atmosphere with the aim of them understanding the brand and ethos prior to an interview.

This ensures that future employees really understand what the company is looking for, and Searcys can handpick the very best staff. Similarly, the company prioritises career development - the venue's head of reception started as a cloakroom attendant three years ago, the assistant manager and acting head of beverage also joined just three years ago as a commis waiter, and the general manager started as a Searcys restaurant manager seven years ago - leading to the Searcys Gherkin front of house team winning this year's front of house team (public site) of the year.

What the judges said

"The Gherkin team are constantly reinventing themselves, maintaining standards and turnover and generating great customer feedback. How they pulled off a wedding (that wasn't booked) was miraculous!"

Bill Toner, chief executive, CH&Co

"The example of dealing with an unexpected bride and groom showed real empathy and a customer-focused team."

Michael Clark, operations director, the Ivy Collection


Shortlist

Searcys at the Gherkin

Green & Fortune at Kings Place

Searcys at 30 Euston Square

Past winners

This award was split into two categories in 2016 to reflect the advance of private and public sites

2017 Restaurant Associates at Roux at Parliament Square

2016 Levy Restaurants at Leicester City FC

2015 BaxterStorey at Clyde & Co

2014 Rapport at Tower 42 2013 Rapport at KPM

Book your ticket for the Product Excellence Awards now!

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!