Sponsored by Britvic
As food and beverage manager of the Seren Collection, Alice Bussi oversees Coast restaurant in Saundersfoot, Pembrokeshire; Beach House restaurant in Oxwich Bay, Swansea; and the food and beverage outlets at the Grove of Narberth hotel in Pembrokeshire, including the 34-cover, three-AA-rosette Fernery restaurant and the more informal 40-cover Artisan Rooms.
Bussi has shown herself to be an innovative and creative thinker. She was instrumental in presenting the arguments to owners Zoe and Neil Kedward to make the strategic decision to open the Artisan Rooms. Her rationale was based on encouraging guests to dine on more occasions, attracting more local diners, and reducing covers in the Fernery. As a result, the hotel has seen more guests eating with them on consecutive evenings, and local diners have increased. Overall F&B revenues are up 11% in the rolling calendar year.
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