Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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How to… keep on top of food trends in 2018

19 January 2018 by
How to… keep on top of food trends in 2018

Lucy Pedrick, Insights Manager at Bidfood, provides her thoughts on what will be hot in the kitchen throughout the upcoming year

It will come as no surprise that the year ahead is set to be filled with an array of world cuisines. There's a growing interest in international travel and enthusiasm for tasting novel food continues to capture the nation. While diners still love traditional fare, it's safe to say the new wave of sought-after flavours hail from further afield. In fact, 39% of diners now choose to eat Thai cuisine regularly and a further 20% opt for Japanese dishes.

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