Lucy Pedrick, Insights Manager at Bidfood, provides her thoughts on what will be hot in the kitchen throughout the upcoming year
It will come as no surprise that the year ahead is set to be filled with an array of world cuisines. There's a growing interest in international travel and enthusiasm for tasting novel food continues to capture the nation. While diners still love traditional fare, it's safe to say the new wave of sought-after flavours hail from further afield. In fact, 39% of diners now choose to eat Thai cuisine regularly and a further 20% opt for Japanese dishes.
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