The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Inside track: Wendy Bartlett says keep it simple, stupid 31 August 2019 by

Wendy Bartlett makes the case for keeping faith with the basics, and not changing just for the sake of it

When I started out as a caterer, I thought that catering was literally all I would be doing. Frying an egg, baking a cake, rolling some pastry, then selling it to somebody who would buy it and eat it. Simple.

How wrong I was. I’m all for giving people choice, but sometimes it feels like we’re making things far too difficult just for the sake of it.

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