Wendy Bartlett makes the case for keeping faith with the basics, and not changing just for the sake of it
When I started out as a caterer, I thought that catering was literally all I would be doing. Frying an egg, baking a cake, rolling some pastry, then selling it to somebody who would buy it and eat it. Simple.
How wrong I was. I’m all for giving people choice, but sometimes it feels like we’re making things far too difficult just for the sake of it.
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