You joined Genuine Dining Co as executive head chef earlier this year. How have you found it?
It's great. I really feel like I have joined a family. Having access to truly passionate suppliers that respond to the ever-changing needs of a smaller contract catering business is great. I am really looking forward to getting around to all the sites as there are so many amazing contracts that I can get involved in.
One of your areas of focus is driving the use of local suppliers. How are you going about this?
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