Robert Dalboth from En Route has just been appointed to the role of managing director of the global airline catering business. He talks to Katie Pathiaki about what's hot in the sector and his future plans for the business
The airline catering industry is quite diverse. Tell us what you do at En Route International.
We provide airlines and customers with a range of tasty snacks, hot meals and indulgent treats, such as cheese or afternoon tea. We've been doing this for about 15 years and work with a wide range of airlines across the world.
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