The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Minute on the clock: Robert Dalboth

09 June 2018 by
Minute on the clock: Robert Dalboth

Robert Dalboth from En Route has just been appointed to the role of managing director of the global airline catering business. He talks to Katie Pathiaki about what's hot in the sector and his future plans for the business

The airline catering industry is quite diverse. Tell us what you do at En Route International.

We provide airlines and customers with a range of tasty snacks, hot meals and indulgent treats, such as cheese or afternoon tea. We've been doing this for about 15 years and work with a wide range of airlines across the world.

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