The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Revelations: Igor Tymchyshyn, head chef, Orrery, London

03 May 2019 by
Revelations: Igor Tymchyshyn, head chef, Orrery, London

What was your best subject at school?

What was your first job?

Working at a wheat farm in my home country, Ukraine

What do you normally have for breakfast?

Porridge with a lot of mixed fruits

What do you do to relax?

I go to the gym and listen to music

Which is your favourite restaurant?

La Mar in Peru - the ceviche selection is just incredible. Qawana Lodge in Peru is also fantastic; it serves amazing, simple food and it has the most beautiful views of the Sacred Valleys

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