So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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The Caterer interview: St Leonards' Andrew Clarke on combating the stigma around mental health

12 October 2018 by
The Caterer interview: St Leonards' Andrew Clarke on combating the stigma around mental health

Andrew Clarke is chef-director at the St Leonards and Brunswick House restaurants in London as well as the founder of the Pilot Light campaign, which is devoted to combating the stigma surrounding mental health in hospitality. He tells Katherine Price why the industry needs to do more to support its people

Do you think people talk about mental health in hospitality?

People are talking about it more than they used to, and this is a very good thing. It's definitely a recognised problem. And yet in my short journey of bringing Pilot Light to life, I still get people telling me how their bosses are not doing anything about it and treating people badly because of their illnesses. It's worrying that even though there's a very strong narrative so many people are turning a blind eye to it.

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