Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Top 100: Claude Bosi, Bibendum and the Swan Inn

19 April 2018 by
Top 100: Claude Bosi, Bibendum and the Swan Inn

Overall ranking: 58 (67 in 2012)

Chef ranking: 12 (18 in 2012)

Snapshot

Claude Bosi relaunched Sir Terence Conran's Bibendum in Fulham, London, in April 2017 and within a few months had scooped two Michelin stars. It's the first such accolade in the 30-year history of the landmark restaurant, which is located in the former Michelin HQ building. French-born Bosi, 45, moved to the UK in 1998 to work as a sous chef at Overton Grange near Ludlow, Shropshire. By the end of the year, he was head chef and had scooped a third AA rosette. The following January the restaurant picked up a Michelin star, aged just 26.

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